Page 54 - #51 English
P. 54
Conclusion:
As mentioned earlier, there are many more varietals out hopefully with enough love for coffee, that science and techno-
there that will taste totally different. To optimize their profiles, logies can help sustain or even upgrade coffee quality. Many
everyone from farmers to baristas strive to make find the best researchers are trying to develop DNA identification for each
ways to grow, pick, process, roast, and brew them. However, it is coffee varietal and species. Researchers are working hard to
some what knownthat there will or already are climate changes think of ways to preserve, develop, and relocate coffee plants
in the world. Only one degree of the temperature change can around the world. Coffee hunters now are hunting hard for the
affect coffee taste significantly, two degrees will affects its ultimate coffee varietals. There aremany more wild varieties
production or yield. This threat will be a challenge for all, but out there, waiting to be discovered and reproduced. For more
information on the varietals, please visit websites below.
Sources :
store.scaa.org/products/the-historic-distribution-of-coffea-arabica
www.cafeimports.com/coffee-varieties
www.hasbeans.com
genuscoffea.wordpress.com/coffea-article/
www.beanberrycoffee.com/pages/varietals
www.atlas-coffee.com
54
