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industry in terms of education?    become more of an art than a need. For    A word of advise for the inspiring females
              From a coffee educational point of   our industry to continue growing, we    in the industry?
          view, I truly believe that we should not    need people to need coffee and in order    Be nice. Just keep working hard and
          use our coffee training to give us the right    to do that, we have to stop turning people
          to become ‘snobs’. We get so caught up    away from our specialty cafes with our    don’t take anything personally. Enjoy the
          in the theory, tasting notes, brew ratios,   snobbery. Other wise they’ll all just go    coffee and enjoy the people because the
          latte art, specialty, pre-infusion, and all    back to that chain where the baristas are    stories that you observe and are part of
          the various opinions that coffee has   nice.                           are some of the best ever.


                                             Mel Leu Zhen Nan
                                             Wanderlust - Head Barista
                                             Malaysia Barista Championship 2016 - 3  Runner Up
                                                                                           rd


                                             Do you think that there needs to be more   the preparation time, I’ve been looking
                                             female professionals in the industry and   for something that could surprise me,
                                             why?                                something that I really want to share with
                                                  Yes, I do think that there needs   everybody in my own way.
                                             to be more female professionals in the    I used to think that a good coffee
                                             industry to create a different vibe in the    is everything, but eventually I realized
                                             industry. I believe we convey a different    that a person’s personality and mentality
                                             perspective of coffee due to our sensitive    are the key in Barista Championship.
                                             nature, and could possibly fill the void    To me, joining Barista Competition is not
                                             that male baristas are unable to. Besides,    just about being the champion or
                                             being a rose among all the thorns would    winning, but to achieve something higher
                                             definitely create an excitement in a male-   and reaching somewhere i’ve never been
                                             dominated industry.                 to. The biggest competitor is always
                                                                                 yourself. It’s a very good reason for me
                                                  However, gender difference should   to keep challenging myself to be better
                                             not stop us for being who we want to be.   and stronger.

                                             As a seasoned participant in the competi-   Tell us your best experience as a barista.
                                             tions, what do you think needs to improve
                                             or how do you think female competitors    As a barista, my best experience
                                             are able to improve to be able to take it   hands down is going to the coffee farm
                                             a step further?                     and meeting the farmers. It is a collective
                                                                                 effort to bring the coffee to the table and
                                                  I’ve always liked to compare fashion   I am fortunate to witness and experience
                                             shows as an example in barista cham-   the hardwork behind it. This had allowed
                                             pionships. What we usually witness on    me to share the stories with my customers
          Tell us a little bit on how you first began   the T-stage of a fashion show are the most
          your journey in coffee and how long    crazy and unrealistic ideas that might not    and I truly enjoyed seeing the twinkle
          you’ve been in the industry?       be practical in daily life, but it definitely    in their eyes as our journey as a barista
                                                                                 to bring an excellent cup to them finally
              I was a Film Producer and Assistant    gives us a new perspective of how we see    make sense.
          Director before becoming a full time    things. Same goes to championships, it
          barista 2 years ago. I started my coffee   doesn’t have to be realistic or practical,    I love to see my customer’s expres-
          journey  by  joining  Battle  of  Barista    but it allows us to be more open-minded    sion when they tasted a good cup of
          Championship 2014, from a new learning   to anything new and delicious!   coffee and tell me “I’ve never tasted a
          barista to a competition ready barista                                 coffee like this!’.
          within 2 months. That was a really great    In this sense, I believe different   A word of advise for the future generation
          opportunity and was definitely an eye    individuals are able to open our eyes to    of baristas in the industry?
          opener for me to understand and learn so    different  perspectives  and  see  coffee
          much about coffee, especially the coffee    differently.                   Stay hungry but not starving. Put
          cycle behind the cup served.                                           your mind, heart and soul into every-
                                             What does it take to be a competitor in    thing.
              I don’t really have a romantic story    championships?
          of how i fell in love with coffee. I was                                   People will notice even the smallest
          purely seeking for a challenge while being    To have faith and never give up.  act of kindest and always remember why
          in between jobs and by stroke of fate,   This year MBC 2016 was the 4 th   you started.
          I  first  joined  my  maiden  competition    competition routine that I’ve been work-
          with the help of friends, who by now I can    ing on together with my great team, and
          proudly call, my team.             it’s been the toughest one for me. During

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