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Culture
        Story and Photos by Coffee t&i Malaysia



        Inspiring





        as Female Professionals in Malaysia






             In conjunction with the International Women’s Day, the   in the industry, Coffee Quality Institutes research for Gender
        team at Coffee T&I decided to focus on some of the leading    Equity and so much more.
        women professionals in Malaysia as we speak to them about
        some of their toughest challenges and experiences in Malaysia    Here we see that the female figures are beginning to be
        as a feminine figure and also their achievements as a coffee    recognized and have increased over the years, more female
        professional.                                         champions are made, numbers ofentreprenuers are growing
                                                              and female roasters have been increasing in numbers in Malaysia.
             In recent months, there have been conversations on the    We spoke to some of them recently.
        lack of female professionals in the industry and why they aren’t
        able to win championships compared to male competitors. In
        short, female professionals are often misunderstood as the
        weaker species and that is pretty common everywhere in the
        world.                                                          What you do makes a difference,
             As the world coffee industry grows, we now see many    and you have to decide what kind
        iniatitives in the industry to empower and show the world the    of difference you want to make.
        source of their coffee, which is mostly made of female pickers
        and farmers across the world.  There is now the Barista Connect                          Jane Goodall
        (A competition conference for women), The Coffee Women in
        Kansas, which focuses on inspiring and empowering women


                                            yip Leong Sum

                                            Vice President - Malaysia Specialty Coffee Association
                                            Beans Depot - Roaster and Owner


                                            Tell us a little bit on how you first began   of specialty coffee. I loved how interest-
                                            your journey in coffee and what initially    ing and challenging it was to bring out
                                            sparked your interest in roasting.   the best in your beans, and personalizing
                                                It was a decade into the corporate    roasts to cater to different palletes. In
                                            work life when I first decided to venture    conclusion, it made me want to be a
                                            into what I found interest in. I’ve always    roaster!
                                            been passionate about coffee as I grew up    What are some of the biggest challenges
                                            in Ipoh, the origins of White Coffee here    you faced as a female figure in the
                                            in Malaysia. Being so closely associated to    industry?
                                            coffee as a child, I was deeply influenced
                                            by my grandparents and mother because    To be frank, I’ve never really had a
                                            we always had a kettle of black coffee as    problem here in Malaysia due to gender
                                            my thirst quencher! Personally, I strongly    inequality. The people in the industry
                                            believe that coffee has loads of benefits,    here are really friendly and passionate
                                            hence starting to ponder the process of    about coffee. I would say the biggest
                                            bean to cup, cultural difference of how    problem I’ve faced is the common pro-
                                            coffee is enjoyed across the world. It was    blem of importing green coffee into the
                                            then I took a leap of faith by attending    nation, the current currency fall and also
                                            some courses, doing personal researches    red tapes concerning approved permits.
                                            with local coffee roasting, learning how    This for me, has affected the industry as a
                                            to prepare espressos, single origin brews    whole, for we are unable to import at a
                                            and the understanding the true definition    competitive price and limiting our expo-
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