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 "In the coffee shop, I hope to see

 people from all walks of life
 talking and enjoying themselves

 in different languages."
















  The “encountering” of people makes cafes the   rally, or discussing their own entrepreneurial dreams.
 most important social hub. Consumers “see” and “be   This is exactly what was scribed in an ancient Chinese
 seen” in the cafe, “hear” and “be heard” as well, there-  poem: Whispers the wind, Pitter-patters the rain,
 [1]
 in the “important aspect of human nature”  , say the   Tittle-tattles the chatter, Cheerful to ear and heart.
 existence, recognition and respect of each individu-  With the spread of the “Third Wave”, or special-
 al is fully satisfied. The various sounds and voices   ty coffee, coffee talk has also become a part of the
 raised in a cafe construct a harmonious and vibrant   interaction in a cafe. “Where do the coffee beans come
 shared space, and also foster the tolerance of a mul-  from? How do they roast? Which is the best brewing
 ticultural community.  method for this coffee? , Buying a cup of coffee, with
 Back in the 1670s, coffee shops became popular   great curiosity and endless questions, as a specialty
 in Europe, and people have been lingering around in   coffee entrance-level learner,  I may always get a free
 them ever since. In the cosmopolitan city of Shanghai,   coffee lesson here,” my friend Stella told me. She is
 in the past one hundred years, coffee shops have also   right, when the boss or baristas in the independent
 been playing multiple and complex roles. We have no   coffee shops are not busy, consumers, especially
 idea what people were talking about in cafes in the   coffee lovers, will take the chance to chat with them
 old time, but nowadays, the rich and diverse sounds   about coffee and even daily life, and the interactive
 integrated in a cafe, bring us the new attributes of   communication will bring the customer a better ex-  Once I was fortunate enough to be with Martin
 socializing and relaxation.  perience, establish a trustworthy relationship be-  in one of the Asia’s best bars in Shanghai.  The light
 “Coffee is a foreign drink as well as a kind of   tween the cafe and its customers, which eventually   was dim and flickering, and the music was too loud
 exotic culture to local people, while it tends to become   lead to positive branding in the Internet era.  to hear each other, the crowds were thronging in the
 the bread-and-butter for us in recent years. Either for   Samantha, a freelancer, often writes  in  cafes   narrow space. Smiling and enjoying himself, Martin
 busy working days or for weekend and holiday, a   near her home. “It was a rainy day; the rain was pour-  focused on making drinks behind the bar. Right be-
 coffee shop is one of the best places to go.” Yes, its   ing down, while the melodic piano playing and the   fore Martin, his fans were seated at the counter,
 true. S.F.F Coffee, a coffee shop located in Chongqing,   fragrance of coffee made my day, it was so impressive   talking excitedly and all were captivated by the
 China, Ms. Yang Qian, the co-founder, told me that   that I will never forget.”  blending, as well as the virtuosity of the Champion.
 coffee shops have become the “second home”for more   In contrast to Samantha, who enjoys the tran-  We are living in a VUCA age (Volatility, Uncer-
 and more people. According to the research of envi-  quility, Martin Hudák, the World Coffee in Good   tainty, Complexity and Ambiguity), it is lucky but
 ronmental psychology experts, coffee shops not only   Spirit Champion 2017, likes the crowd of revelers:   hard to find and enjoy a piece of peace and serenity
 provide social opportunities, but also a sense of   “The thing I like most is definitely a live Jazz or   like Samantha, and neither, is it easy anchoring one’s
 anonymous security as well.  Blues band playing in the background and a room   focus with ease of mind in the crowds like Martin. In
 Therefore, many people think that it is amazing   full of guests who are laughing, talking, singing and   the cafes, what I’ve heard is more like busy sounds
 to talk  with friends in a cafe, chatting about daily   having fun. Also the sound of the bar tools such as   and voices striving for life: a foreigner gave verbal
 trivial things to establish emotional connections,   shakers and coffee machine and grinders. All like   lessons to his student; four young ladies kept trying
 sharing insights and perceptions of life and hot topics,   one big symphony and me on top of that orchestra   make-ups at the table, sharing their experiences with
 negotiating or digging business opportunities natu-  regulating the flow.”  each other (seems they were having a training ses-


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