Page 108 - CTI75_EN
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                                                                                                                        Calle de San Bernardo, 96
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                                                                                                                        Calle de Diego de León, 11
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                                                                                                                                             Gelateria La Romana


                                                                                                                                                        An Italian Institution


                                                                                                                      Gelateria La Romana has been perfecting the art of gela-  unique signature flavors, like their Zabaione Come Una
                                                                                                                      to since 1947. With their perfectly creamy desserts, they   Volta. It is an intense mixture of traditional Italian des-
                                                                                                                      are Madrid’s next best option to hopping on a plane to   sert cream and a Marsala dessert liqueur wine. Ask for
                                                                                                                      Italy. La Romana focuses on serving gourmet gelato while   a quick squirt of hot chocolate syrup at the bottom of
                                                                                                                      using only the purest ingredients. Everything is made   your cone or some fresh-whipped cream to be put on
                                                                                                                      on-site throughout the day. Their commitment to fresh-  top. If you are in the mood for something different, order
                                                                                                                      ness is outstanding, they never let gelato sit for more   your gelato in a freshly-made crepe. With rotating variet-
                                                                                                                      than three hours. Don’t let their history of tradition fool   ies of rich, handmade gelato, and decadent bakery choices,
                                                                                                                      you, La Romana is not living in the past. They serve   you will want to return to La Romana again and again.



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