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Calle de Velarde, 2
Thur-Sun 15:00-21:00
La Pecera
Soft Serve with a Nautical Twist
When walking through the narrow streets of the trendy year-round favorites like their delicious salted caramel
neighborhood of Malasaña, you might see a long line of ice or seasonal varieties like matcha. They were one of the
cream lovers waiting outside of La Pecera. Madrid’s premier first to use activated charcoal in their ice cream, making
Taiyaki (meaning baked sea-bream in Japanese) shop, this a jet black color that has to be seen to be believed. Don’t
unassuming small space is popular for its unique fish-shaped let the color scare you, it tastes like orange cream! Gra-
cake cones. These unique spongy cakes are baked with a ham cracker bears, chocolate syrup, miniature chocolate
perfect pattern of scales and fins. The cones come in vanilla chips, or sprinkles are carefully placed on top of the
and chocolate and can be filled with six different flavors of sugary swirl of ice cream to make a picture-perfect
irresistibly creamy soft-serve ice cream. Choose between dessert. There is nothing else like it in Madrid.
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