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 Calle de Velarde, 2
 Thur-Sun 15:00-21:00



















































 La Pecera


 Soft Serve with a Nautical Twist



 When walking through the narrow streets of the trendy   year-round favorites like their delicious salted caramel
 neighborhood of Malasaña, you might see a long line of ice   or seasonal varieties like matcha. They were one of the
 cream lovers waiting outside of La Pecera. Madrid’s premier   first to use activated charcoal in their ice cream, making
 Taiyaki (meaning baked sea-bream in Japanese) shop, this   a jet black color that has to be seen to be believed. Don’t
 unassuming small space is popular for its unique fish-shaped   let the color scare you, it tastes like orange cream! Gra-
 cake cones. These unique spongy cakes are baked with a   ham cracker bears, chocolate syrup, miniature chocolate
 perfect pattern of scales and fins. The cones come in vanilla   chips, or sprinkles are carefully placed on top of the
 and chocolate and can be filled with six different flavors of   sugary swirl of ice cream to make a picture-perfect
 irresistibly creamy soft-serve ice cream. Choose between   dessert. There is nothing else like it in Madrid.


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