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world. Started out smaller by buying coffee from different farms   many new varietals to be discovered and Joseph Brodsky, one of
          that is growing coffee in their consulted ways and later Ninety    the coffee revolutionary as we sees him, on a mission to bring
          Plus Gesha Estates, a 135 - hectare farm, was purchased in Panama    the best of Ethiopia’s wild coffees to the world. He has already
          in 2009. At Ninety Plus, their operation is based on engaging    brought two new varieties Aricha and Beloya. Also, many
          in taste-driven production practices. Everyone involved with    others of the wild heirloom breeds are making reappearance in
          Ninety Plus truly believe that the best coffees start in the soil -   parts of the world and even to the World’s Competition stages.
          once they are in the portafilter, all the best that a barista can do    There are altogether three series of coffee from Ninety
          is express them well.
                                                               Plus Coffee: Makers’ Series, Ninety Plus, and Level Up. ranging
              As there are many other wild Arabica beans in Ethiopia    from the most exclusive series of Makers’ Series to the to the
          and as we all have heard that some of the varietals like Geisha,    high end Specialty Coffee, here are some of the well known
          made its fame in Panama. This simply indicate that there are    varietals offered from Ninety Plus Coffee.



          Maker’s Series

              The current ultimate series from Ninety Plus farm is: The Maker Series, not only
          provides the perfect means of expression for flavor - but also as means to drive that flavor
          straight into the cup. The “Maker” will be engage with producers on experimental
          projects to improve coffee quality and flavor, and also taste and profile green coffees
          in the roasting process, through cuppings as they age, and provide training on how to
          maximize the brews of these particular beans.
              Ninety Plus Coffee highlighted its success in being the selection of many world’s
          competitors in the world. Ninety Plus coffees were dominant in the winner’s circle.
          These makers/competitors take the stage with their Ninety Plus coffees at World Barista
          Championship:




































              Some examples of Ninety Plus beans chosen by World’s competitors:

              SEmEon AbAy mAkEr SEriES                             kEmgin
              2015 World Brewers Cup Champion, Odd - Steinar Tollefson  2015 World Coffee in Good Spirits Champion - George
              2nd place 2014 and champion 2015 World Siphonist -   Koustoumpardis
          ryan Tan                                                 HAcHirA
                                                                    rd
              StEfAnoS DomAtiotiS mAkEr SEriES                     3  place 2015 World Coffee In Good Spirits - Paul Ungureanu
              2014 World Brewers Cup Champion, StefanosDomatiotis,   PErci
              2  place of 2015 World Brewers Cup - Konstantinos Latridis  2014 and 2015 Japan National Barista - Yoshikazu Iwase
               nd
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