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Level Up DAncH mEng
“Danch Meng” translates to “perfect approach” in Am-
Ninety Plus Coffee, a U.S. - based green coffee distributor haric, the official language of Ethiopia. The rich and Buttery
with direct relationships and offices in Ethiopia and Panama,has mouth feel makes this coffee a cup to remember.
developed another brand, “Level Up”. region: Ethiopia Yirgacheffe
Level Up Coffee produces and custom - processes Taste Varietal: Mixed Heirloom
Profiles of 50 bags (3,000 kg.) or greater quantity while remaining Process: Natural
the good qualities for international customers.“Level Up is Taste Notes: cocoa, black berry, floral
positioned in the upper quality and price tier of the Specialty Coffee
category,” the Ninety Plus team said in a company announce- DrimA ZEDE
ment. “The goal is to connect customers to high volume, high region: Ethiopia Kochere
quality, exclusive coffees at a price that represents exceptional Varietal: Mixed Heirloom
value.” Level Up is positioned to fill a gap in the otherwise large Process: Natural
Specialty category. Some celebrated coffee beans from Level Taste Notes: floral, blueberry, peach
Up are:
Lomi tASHA
As its name literally translate to “Bright Lemon”, this
washed Ethiopian coffee is exceptional
region: Ethiopia Kochere
Varietal: Mixed Heirloom
Process: Washed
Taste Notes: tea like, bright citrus, floral, grape

nitSU rUZ
region: Ethiopia Sidama
Varietal: Mixed Heirloom
Process: Washed
Taste Profile: Stone Fruit, Black tea, Caramel

For more information please visit: www.ninetypluscoffee.com

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