Page 50 - #56 English
P. 50

Cover Story












                                 ROASTING







                                  THE STEALTH KILLER OF OUR HEALTH













                   If someone says coffee roasting may cause cancer,   will cause the bronchus to narrow or
               then, I believe, a lot of roasters will disagree. However,   even closed shut, right now there are
               according to one research results, it is a serious matter.   no  scientific  methods to cure this.
               Earlier in Europe and America, the Food and Drugs De-  Thus, the infected will either die
               partments listed coffee as a drink, which has high amount   young or have a lung transplantation.
               of acrylamide. In 2014, the European Food Department   In the report, it showed that diacetyl
               asked for some opinions from the scientists whether there   also exists in coffee. To people
               is a saving from the poisonous gas while roasting coffee   working in coffee roasting for a  long
               beans. In 2016, the U.S Health Department announced a   time, it is a serious health problem, that
               health warning for people working in coffee beans roast-  cannot be ignored.
               ing areas for the first time, it certainly got the attention
               of some organizations, so they wanted to do more re-
               search on this serious matter.
                   As the third wave of specialty coffee’s culture is
               being popularized, more and more cafes, even coffee
               lovers, tend to choose self-roasted beans, as they want
               the most fresh coffee. But no matter how popular self-
               roasting has become, does a roaster realize how danger-
               ous the gas, released during the roasting, can be or what
               is the correct way to process this gas?
               Does The Gas, Released from Roasting, Cause
               Popcorn Lung Disease?

                   According to a report, made by American famous   Coffee Roasting and cancerogen
               website, Alternet, in September 2016, people working
               in coffee roasting may have a possibility of having   During the process of coffee roasting, beans will
               Popcorn Lung Disease. The so called Popcorn Lung   release smell and also a chemical substance called
               means, if people inhale the chemical substance called   acrylamide. According to the results of Hong Kong
               diacetyl released from making popcorn over a long   Health Department, food that has carbohydrates, es-
               time, their lung will have some serious damage. Because   pecially the plant food, that is with rich carbohydrates
               a lot of popcorn workers got this lung disease from   but has less proteins, will release acrylamide under a
               work, this disease is named Popcorn Lung. This disease   high temperature (>120℃). For example, coffee beans,




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