Page 49 - #60 English
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Global Warming
                                                               can eliminate livelihoods. The fungus chokes the plants,
                  As we already mentioned, climate change se-  causing leaves to fall off, those leaves are the part of
              verely threatens the long-term sustainability of coffee   the plant that serve to collect light and help its breath-
              as a global commodity crop. Researches made by World   ing process. Without them, the plant is killed. Accord-
              Coffee Research have demonstrated that rising tem-  ing to World Coffee Research, 18.2 million bags of
              peratures, increasing weather volatility and increased   coffee were lost to coffee rust between 2011/2012 and
              prevalence of diseases and pests associated with cli-  2015/2016, 1.7 million people in the region were put
              mate change  contribute  to  both  lower yields  and   out of work. “Mainly la roya is an important factor in
              lower quality coffee for producers, and of course af-  handling and controlling our coffee plants, but with a
              fects their livelihoods. “The last few years we have   good nutrition program and a prior preparations we
              been surprised by the climate changes that we’ve seen   were able to control and cease la roya, the coffee plants
              in our area. Our climate used to be very cool and now   have their own immune and self defense system so they
              we see higher temperature and less rainfalls ,longer   learn to control their hydratation, sun radiation and
              summers and because of that we had to water every   oxidation stress,” says Enrique López Aguilar, owner
              coffee plant due to the lack of rainfall and that lack of   of Finca Chelin in Chiapas, Mexico.  That is where it is
              rainfall led to poorer development of coffee cherry,”   crucial for the farmers to identify every disease as
              says Omar Olayo from Olayo Coffee Company in An-  early as possible and this is, of course, dependent on
              tigua, Guatemala. Unfortunately, there is little that   education.
              farmers can do other than rely on the scientific com-
              munity to be able to assist in providing new farming
              techniques to combat what climate is currently dishing
              out to them: water preservation, irrigation techniques
              and other farming methods that can handle the par-
              ticular climate proposition.
              Leaf Rust


                  One more struggle for farmers caused by climate
              change is the rust as it develops easier due to the heat
              and humidity. Coffee leaf rust (la roya in Spanish), a
              fungus, is a colorful disease that kills coffee crops and



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