Page 107 - #60 English
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“The dairy alternatives market has seen rising levels   According to Innova Market Insights, dairy alter-
             of interest in recent years, spurred mainly by consumers   native launches grew at a CAGR of 20% over the 2012-
             increasingly looking for lactose-free, dairy-free and plant-  2016 period. Meat substitutes had a CAGR of 14% over
             based/vegan options as healthy lifestyle choices, rather than   this period, while the use of a vegan positioning in
             regarding them as simply for those with allergies or intoler-  global food and beverage launches tripled from 2012
             ances,” says Lu Ann Williams, Director of Innovation at Inno-  to 2016. “In the move to offer something new, we are
             va Market Insights. “The category has been further boosted   starting to see an increasing variety of non-soy plant-
             by the growing availability and promotion of plant-based   based alternatives, including cereals such as rice, oats
             options to traditional dairy lines, particularly beverages,   and barley, and nuts – such as almonds, hazelnuts and
             but also cultured products such as yogurt, frozen desserts   macadamias – as well as more unusual options such
             and ice cream, creamers and cheese.” “Plant                 as hemp and flaxseed,” notes Williams.
             Powered Growth” was one of In-                                   “There has been ongoing launch
             nova Market Insights’ Top Trends                                    activity for a range of increas-
             for 2017, highlighting develop-                                        ingly sophisticated flavors
             ments in plant-based foods,                                              and blends of non-dairy
             which are seeing increased                                                milks from different
             demand from those who                                                      sources. In line with
             do not want to commit                                                       the milks market as
             to a full vegan or even                                                      a whole, there has
             vegetarian lifestyle, but                                                     been a strong move
             would rather pick and                                                         into  fashionable
             choose to suit their                                                          milk-based coffee
             lifestyle, social life                                                        drinks,” she adds.
             or health conditions.





                      Name          Description                       Ideal partner


                                   In recent times has become widely available.
                                   Unsweetened almond milk has a plain,creamy   Great for cooking
                     Almond milk   flavour
                                                                      It works the best in sweet recipes or as a milk
                                   Coconut milk is a super creamy, naturally   alternative for your tea.
                    Coconut milk   sweet alternative.
                                                                      Can be used to make soya cream which you can
                                                                      use as an alternative to single cream. Dollop on
                                   Super-versatile milk
                      Soya milk                                       cakes, apple pie or use in more savoury dishes.
                                                                      Great to use on porridge as it adds a sweet,
                                   Naturally sweet milk               nutty flavour.
                     Cashew milk
                                   Adds a creaminess and has a subtle sweet   Goes amazingly with all types of coffee
                                   flavour
                      Oat milk

                                   Similar to oat milk,fibre-rich, adds a   Great in coffee and porridge.
                                   creaminess
                      Rice milk



               Is alternatives really better?                   graphic that can help you better understand a few of
                                                                your choices when comparing cow’s milk(low-fat) and
                   people around the world seems developed a pref-  other milk substitutes. From protein and fat to vitamins
               erence for non-dairy foods all over a night,but does it   and minerals, finding a beverage to meet your taste,
               really undertake that love reasonably? Here’s an info-  nutrition and budget needs can be overwhelming.


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