Page 103 - #60 English
P. 103
Supplemented
food contains
health-promoting With a nature advantage to be a functional
food, ice cream has become a topic for
or disease-pre- scientists at the University of Mis-
souri’s College of Agriculture, Food
venting property and Natural Resources. Research-
ers at the University of Missouri
beyond the basic are working to make ice cream a
functional food by adding nutri-
function of sup- ents such as fiber, antioxidants
and probiotics, in the meanwhile
plying nutrients. they need to keep the ice cream’s
texture, flavor and saturated fat as
original as possible, which means
make functional ice cream satisfying
and healthy.
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