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Overcoming Challenges and Embracing fostering a sense of community and shared purpose. Fan’s
Opportunities role as an international judge and her praise for Panama-
nian coffee illustrate the global connections and mutual
The specialty coffee industry in Panama faces sever- respect that define the BoP experience. “BoP offers access
al challenges, from extreme weather conditions to labor to the best selections from top producers, showcasing in-
shortages. However, these obstacles also present opportu- novative processes and trends in quality,” Fan notes.
nities for innovation and growth. The future of Panama’s specialty coffee industry is
Hunter identifies climate change as a significant chal- bright, driven by a commitment to innovation, sustainabil-
lenge for coffee producers in Panama. “We’re experiencing ity, and community. Hunter outlines plans for continuous
more extreme weather conditions—heavier rains, prolonged improvement and modernization. “We’re always improving.
droughts, stronger winds,” he says. These conditions can Technology plays a bigger role now, like using specialized
impact coffee yield and quality, necessitating adaptive equipment for water. We’re also modernizing our roasting
strategies and innovative agricultural practices. processes to enhance the coffee experience,” he says.
At Black Moon Farm, Hunter employs regenerative The upcoming World of Coffee trade show in Panama,
agriculture to mitigate the effects of climate change. “Our the first in Central America, is a testament to the country’s
goal is to establish a clean coffee production by trapping growing influence in the global coffee scene. “It will ben-
as much of the generated carbon back into the soil to nat- efit not just Panama but all Central American coffee pro-
urally fertilize it,” he explains. By restoring soil fertility ducers by providing more exposure and opportunities,”
and promoting biodiversity, Hunter not only improves the Hunter asserts. This event will further cement Panama’s
resilience of his farm but also sets an example for sustain- reputation as a leader in specialty coffee, showcasing its
able coffee production. exceptional coffees to an even broader audience.
Education and support for small producers are crucial
for the continued success of Panama’s specialty coffee Trailblazing Innovations in Coffee Pro-
industry. SCAP has implemented several initiatives to en- cessing
hance the knowledge and skills of farmers, particularly in
processing and sensory evaluation. “Cupping, for instance, Panama’s specialty coffee industry is characterized by
is crucial for farmers to improve their coffee quality. By its relentless pursuit of innovation, particularly in coffee
becoming skilled cuppers, farmers can better adjust their processing techniques. From fermentation to drying, Pana-
processes and ensure they select the best coffee from their manian coffee producers are continually pushing the bound- only improves the quality of the coffee but also contributes
farms,” Hunter explains. aries to enhance the quality and uniqueness of their coffees. to environmental sustainability.
These educational programs have a direct impact Franz exemplifies the innovative spirit driving Pana- The role of fermentation in coffee processing cannot
on the success of producers in competitions like BoP. ma’s coffee industry. Transitioning from beer fermentation be overstated, and Panama’s producers are at the forefront
“We won first place in the varietals category this year. to coffee processing, Franz applies his deep understanding One of Lost Origin’s notable successes came from of exploring its potential. Franz highlights the differences
It was a significant achievement because it validated our of microbial life to create exceptional coffee profiles. This a collaboration with Diego Lecano of Santos Café. This between beer and coffee fermentation, noting that the
ability to select the best coffee for the competition,” scientific approach involves controlling variables meticu- partnership led to a first-place win for a Pacamara coffee latter involves more variables due to post-fermentation
Hunter proudly states. The emphasis on cupping and lously to ensure a clean and consistent product. in the BoP competition, validating their innovative ap- processes like roasting. “In beer, it’s easier to control fer-
processing skills ensures that even small producers can Franz’s pioneering methods include the use of HEPA proach to fermentation. mentation because you’re drinking the direct product of
compete at the highest levels and achieve recognition filters, stainless steel equipment, and rigorous cleaning Hunter’s Black Moon Farm is another beacon of in- yeast fermentation. In coffee, we’re still exploring the
for their exceptional coffees. protocols. “We employ a CIP (Cleaning in Place) protocol novation, particularly in sustainable and regenerative ag- impact of different yeasts and bacteria,” he explains.
The spirit of community and collaboration is a driving with caustic soda, hot and cold water, and peracetic acid ricultural practices. Situated in Alto Quiel, Boquete, Black Lost Origin Coffee Lab’s focus on microbial control
force behind Panama’s coffee industry. Franz’s work at Lost for sterilization,” he elaborates. Such measures ensure that Moon Farm was transformed from degraded land into a extends to their drying rooms, which also utilize HEPA
Origin Coffee Lab exemplifies this collaborative approach. the coffee remains uncontaminated and pure, allowing the thriving coffee plantation through regenerative techniques. filters to maintain a controlled environment. “Our drying
“The first person interested in my work was Diego Lecano natural flavors to shine through. “Our goal is to establish a clean coffee production by trap- rooms have controlled environments to prevent cross-con-
from Santos Café. We started collaborating by sending him ping as much of the generated carbon back into the soil to tamination and ensure consistent drying,” says Franz. This
yeast and bacteria and creating fermentation protocols,” naturally fertilize it,” Hunter explains. meticulous attention to detail ensures that the final product
Franz recalls. This partnership led to a first-place win for By planting diverse tree species to create a biodiverse is not only unique but also of the highest quality.
a Pacamara coffee in the BoP competition, highlighting the forest canopy, Hunter enhances the growth of coffee trees The impact of these innovative practices is evident in
power of collaboration in achieving excellence. while promoting soil fertility and microbial life. “Some the accolades and recognition Panamanian coffees receive.
Similarly, the BoP auction brings together a diverse species have been specifically planted to support the growth Boram was particularly impressed with the Panamanian
group of international judges, guest cuppers, and producers, of the coffee trees under their shade, others to help trap Geisha he encountered at BoP. “Panamanian Geisha is
nitrogen and others to produce food for the animals that truly inspirational. It represents the best combination of
help with pollination,” he adds. This holistic approach not variety and terroir,” he remarks.

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