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“WE PRINT GOOD STUFF ABOUT COFFEE.” FROM THE EDITORS

Welcome to the first issue of 2023. Our theme is Re-year and is dedicated to explor-
ing, rethinking, and regenerating the ever-evolving coffee, tea, and ice cream industry.
Words like “regeneration”, “rethinking”, “reverse”, “re-design” and “re-invention” become
our guides for this journey.
The Cover Story uncovers re-invention efforts across the coffee chain, from past to
present. It examines the shift from traditional coffee business processes to cutting-edge
technology through examples and conversations with experts in the field. Our Design col-
umn takes an even closer look into the industry, specifically at re-designing and brand
building. As coffee becomes increasingly popular in many parts of the world, we explore
how coffee brands and shops can be transformed to meet their customer’s needs.
In this issue we further explore the journey of Steven Moloney in his mission of
bringing forward new ideas to the world of coffee events, and Peter Bjerg , a creative indi-
vidual, whose understanding of traditional ways has enabled him to find new paths for in-
novation. A Londoner’s guide to cafe hopping is also included, providing an insight into the
vibrant London coffee scene that never fails to amaze. The Opinion column offers a platform
for debate and discussion, with a focus on topics such as regenerative coffee farming and
Coffee t&i (China) Resources Australia rethinking coffee products, through which we hope to encourage everyone to think more
To keep updated about the coffee China Antony de Fina deeply about the important issues facing the industry.
society, please follow us: Nicole Ou 15/136 Keys Rd, We will also hear from Yujia, the host of Coffeeplus podcast, about her trip to Yunnan
@coffeeteaimag No.23, Lane 1157, Middle Yan’an Cheltenham, VIC, 3192
Rd., Jing’an District, Shanghai, +61 (03) 9532 1517 Province to learn more about coffee farming and production. Additionally, Scott will tell us
Publisher China +61 0411 648 487 the story of his family’s tea business and how it has adapted through generations, proving
Shanghai CTI Media Co.,Ltd. +86 21 6333 9299 www.casaespresso.com.au how the old and the new can accumulate. Finally, we’ll take a look at how eco-friendly pack-
cti@coffeeteaimagazine.com
Managing Editor The contents of this publica- aging for ice cream challenges old conventions and brings new energy to the industry and
Nicole Ou Singapore tion must not be reproduced how immersive tech & 3D visualization can be used in creating an unforgettable experience.
LIM SHI JING | Director in whole or in part without
CATCH THE WAVE INTERNA- written permission from the With this issue, we aim to use the power of the word “new” to express our anticipa-
Editor
TIONAL CO PTE. LTD publisher. For any permission tion for what lies ahead in the coffee, tea and ice cream industry. This “re-year” has been a
Vasileia Fanarioti
150 Orchard Road, #04-30, requests, please email
Anna Zhang time for farmers, suppliers, roasters and retailers in this sector to make significant strides
Orchard Plaza, Singapore 238841 cti@coffeeteaimagazine.com
+65 97475846 that will shape how we enjoy coffee going forward. This issue is our way of expressing
Proofreader
shijing@catchthewaveintl.com optimism for the future of these industries as we embark on a new year.
Vasileia Fanarioti
Vietnam
Design Vuong Boi Nghi
Jun Guan 3rd Fl, Yoco Building, 41 Nguyen
Jiarong Xie Thi Minh Khai St., Dist 1, HCMC,
Vietnam ------- CTI Editor Team
Cover Art +84-8 3822 5806
Hanna Liu aki@coffeeteaimagazine.com

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