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RE-YEAR 18

ISSUE Design 28

94

People

Cafe

Hopping
CONTRIBUTORS

Yiping
She was once a coffee professional based in London, now a
freelance coffee-related interpreter and column writer.
Episode-8 Cover Story-62
Maximillian Wee
A Journey in Reverse Reinvention Across the Coffee Chain
Strives to empower local coffee businesses by nurturing an
all-inclusive community that people will be proud to be part of;
ultimately showcasing Singapore’s coffee scene to the world. Products-12 Origin-76
Elevate the Coffee Culture
Yujia Go With Even Flow Discover the Wonders of Speciality Coffee in Yunnan
She independently produced the first Chinese sound documentary about coffee,
“Yunnan Coffee, Sound in its own way”. Runs a podcast “Coffeeplus Podcast” Design-18 Cafe Hopping-90
with partners on the topics of coffee but not limited to coffee topics.
Samba Coffee Roasters: Premium - Unpretentious - Cool Coffee in London: A Constant Rejuvenation
Tzanetos
People-28 Tea-102
Tzan is a coffee professional who loves to create and travel.
You can follow his adventures @caffeinated_jan.
Becoming Steven Moloney True Aspiration Brewing in New Tea
Evaa Peter Bjerg: Old Ways to a New Order
As the executive of Kuanfans’s AI education tea culture project, she is Ice Cream-112
also a national senior tea taster, a lifetime member of Taiwan Tea Master Guild, Opinion-46
and NTU tea inspector, who is committed to promoting the implementation of tea Today’s Coffee, Tomorrow’s Future Immerse Yourself in Ice Cream
culture in life and the ability of everyone to appreciate good tea.
Rethinking Coffee Products Ice Cream Package that Melts