Page 123 - CTI84_EN
P. 123

I




 to consume animal protein.” Therefore, she is optimis-
 tic about the future of plant-based foods, which echoes
 the view that “veganism does more harm than good”,
 a more popular concept on the internet in Europe and
 America. Many people are trying to draw plant-based
 diet back to their original definition: substitutes. They
 want  to  embrace  plant-based  products  in  a  friendly
 manner, taking it as an option for everyday consump-
 tion instead of an extreme vegan lifestyle.
 Under  this  context,  we  can  also  make  another
 point: despite the fact that about 22.4 percent of the
 Chinese population is lactose intolerant and 25 percent
 is suspected to be so, nothing stops the consumption
 of  meat,  eggs  and  milk  in  the  country.  In  2014,  the
 General  Office  of  the  State  Council  issued  the  Food
 and Nutrition Development Programme (2014-2020),
 suggesting  the  consumption  of  cereals  and  fats  for
 energy,  while  protein,  vitamins  and  minerals  for  nu-
 tritional intake, in a bid to make up scientific dietary
 habits, as a way to eliminate malnutrition and control
 the growth of nutritional diseases.
 In  response  to  these  dietary  environment  and
 health demands, plant-based milk drinks have become
 an additional supplement and signify the awakening of
 Chinese  demand  for  protein  intake.  According  to  the
 Go back to the outset  2020  Plant  Protein  Beverage  Innovation  Trends  re-
 leased  by  Tmall  New  Product  Innovation  Centre,  the
 Just like the coffee mates mentioned earlier, the   sales of plant protein beverages grew by 965 percent
 current  plant-based  milk  has  no  difference  from  the   in that year, with a growth rate of 1,810 percent and a
 plant-based  powder  of  the  past,  stuck  in  its  identity   nine-fold increase in purchasers, far exceeding other
 and  tied  to  coffee  voluntarily  or  compulsorily.  How-  beverage categories.  Powerfully Quiet
 ever, the plant-based drinks haven’t been dumped by   Though  many  “environment-friendly ”  plant-
 Chinese consumers, as the emerging oat milk brands   based  milk  brands  are  still  attacking  milk  products
 are chasing their traditional counterparts like coconut   for  being  unsustainable,  and  tout  themselves  as  an
          With our easy-to-remove sound enclosure, optimized
 milk,  soy  milk  and  almond  drinks,  booming  in  the   international  fashionable  lifestyle  to  mislead  young
          programs, and powerful motor, you’ll understand why
 retail industry.  consumers,  it  is  no  easy  task  to  change  consumers’
 Wendy  van  Buren,  global  business  head  of  the   diet habit that started in their childhood. Therefore,   The Quiet One® is trusted by large chains and small
 protein substitutes category at Archer Daniels Midland   the marketing-based boom will falter gradually. When   shops around the world.
 (ADM),  the  world’s  largest  agricultural  production,   capital floods to one category segment, the blue ocean
 processing and manufacturing company, has said that   can be turned red. The crowded drinking scenario and   Learn more at www.vitamix.com/Commercial
 “many  consumers  are  taking  a  resilient  vegetarian   homogenized flavors will push some new plant-based
 approach and trying to get protein and nutrients from   milk  brands  to  old-school  shelves  to  sit  alongside
 plant-based foods and beverages, rather than refusing   coconut milk and Lulu.




 122                                                                                                 123


                                                                                                   10/27/21   4:29 PM
    Ad_TQO ChinaCoffee_1121 (Marks).indd   1                                                       10/27/21   4:29 PM
    Ad_TQO ChinaCoffee_1121 (Marks).indd   1
   118   119   120   121   122   123   124   125   126   127   128