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I



           Plant-based milk drinks

           have become an additional
           supplement and signify

           the awakening of Chinese

           demand for protein intake.






















           Three decades in China                        resented by UBC Coffee entered daily life. While white
                                                         sugar and brown sugar bottles used to tune coffee and
               In  1974,  General  Wang  Zhen,  then  agriculture   tea gracing luxurious dinner tables, coffee mates found
           minister  in  China,  recited  his  memory  of  almond  tea   their  own  seats  at  bar  counters.  Every  mother  tended
           during  his  visit  to  a  canned  food  factory  in  Chengdu.   to buy coffee packs including one or 2 bottles of coffee
           This  inspired  the  first  almond  drink  product  in  the   mates and creamer. In 2000, massive coffee mate facto-
           factory, with the registered trademark of “Lulu” in 1990.   ries settled down in China, using imported vegetable oil
           Coincidentally,  Hainan  Yeshu  Group  launched  their   as ingredients, namely fresh hydrogenated palm oil and
           coconut juice through oil-water separation technology,   milky hydrogenated soybean oil. Meanwhile, plant-based
           completing an annual sale of one billion yuan in 1990.   powder marched into the sphere of milk tea and instant
           In addition to these 2 big names, you can also see oth-  red tea, creating a variety of flavored milk tea.
           er plant-based drinks in everyday life: hot soybean milk   Before the release of National Food Safety Standard
           in  breakfast  stalls,  Yangyuan’s  nutritious  six-walnut   for Nutrition Labelling of Prepackaged Foods (GB28050-
           drink , and Weiyi’s peanut soybean that goes well with   2011)  in  2011,  coffee  mates  and  plant-based  powder
           spicy hotpots ...                             gradually disappeared from the market because of ex-
               When instant coffee entered China in the 1980s,   cessive  trans  fatty  acid  content.  Deliciousness  had  to
           Chinese taste buds were not used to the bitterness of   give way to health.
           plain coffee. Taking cues from sweet coffee brewed by   However, plant-based drinks never lowered their
           Chinese people in Southern China and Southeast Asia,   banner. Flourishing itself as a “brain-boosting drink”,
           a special condiment to sweeten coffee was born. This   the six-walnut drink achieved a peak annual sale in 2015,
           condiment,  composed  of  protein  from  milk,  carbohy-  a  total  of  9.1  billion  yuan.  The  long-standing  Yeshu
           drates from corn and fat from palm fruit, was given a   Group had its peak in 2013 with 4.4 billion yuan, while
           fashionable name: coffee mate.                Lulu reached 2.7 billion yuan in 2015. In the last 3 de-
               In the new century, cafes and tea restaurants rep-  cades, plant-based drinks have never been absent.



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