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This place is amazing itself: it’s cozy, stylish,
tranquil and here you can share our passion with
anyone! Here the team came up with the idea to open
space for stays, corporate events, yoga retreats, any
activities which suits the spirit, but introduction to
coffee is a must. They tailored a coffee tour to be
interesting to a broader audience, it would be right
to say: to different levels of coffee nerdiness.
So now there is also a course for complete new-
bies, because the team believes once you dive into
coffee world you will never be the same, now you are
one of the big coffee community. It is more like in-
troduction to coffee world, to coffee as a product that
makes huge impact on life of the millions. They will
not bother newbies with meticulous details of agri-
culture, processing, quality control and trading, but
still you will get the whole experience of farm, mills
and cupping. The main purpose is to give different
perspectives for coffee not as drink, but mainly as
product and the gap it creates between different parts
of the chain, raise your consciousness as consumer
and show how easy it is to make an impact. To be not
just coffee lover, but the one who makes life of others
better. To do this and more Dinamica team creating
Brewtherhood project.

When it all changed

Original idea was to create coffee educational
center with glamping accommodation. Project start-
ed off well in December 2019 hosting Producer
Roaster Forum, CQI Course with Sustainable Harvest
and roasters from all over the world. And then came
March 2020, we all know what happened. Everything
was wrapped up and packed until further notice.
Since September Guatemala has opened borders, but
not that much coffee professionals are up for travels
these days. Although people are interested in edu-
cational courses, they still remain suspended… Here It’s a cultural and
is where the project team met their main obstacle:
what should they do in such circumstances? creative coffee shop,
Foreigners and coffee professionals were heart
and blood for the project! The team is still eager to a public welfare base,
share their knowledge and keep the place running,
providing work opportunities for local people. So and an enterprise
they started to think broader and asked themselves:
“Why coffee pros only?” that incubates

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