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Timothy Heinze

He has been working throughout the world in
coffee since 2009. He is one of a select few coffee
professionals in the world instructing for the Cof-
fee Quality Institute’s (CQI) Q Arabica Grader and
Q Processing Level 1 and 2 programs. After cutting
his teeth in coffee working with farmers in Yunnan,
Heinze has gone on to work on coffee development
projects in Myanmar, Thailand, Philippines, the
Democratic Republic of Congo, and more. His Photo / Bryon Lippincott for YCT
passion is to train farmers and producers to see a
regenerative and healthy coffee supply chain and
equip baristas, roasters, and green buyers to work
ethically and collaboratively with producers across
the world. He is one of the founding owners of
Yunnan Coffee Traders (YCT) and HuskeeCo.
www.yunnancoffeetraders.com

More producers are Photo / Bryon Lippincott for YCT

being trained in

sensory protocols

and understanding

how fermentation
protocols and drying

procedures can

improve consistency.

Photo / Bryon Lippincott for YCT

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