Page 75 - CTI75_EN
P. 75

C  Story / Timothy Heinze


                                                        YUNNAN





                                   COFFEE: THE





                                               FUTURE IS




                                                          BRIGHT!
















                                A         s I finish pouring water over my   sharing the stories and introducing the world
                                          freshly ground, YiWu Natural
                                                                     to the amazing people of Yunnan.
                                                                         Farmers in Yunnan have unique challeng-
                                          coffee and take the first sip, I’m
                                          reminded how the pleasure of   es and opportunities set before them. Com-
                                enjoying an amazing cup of coffee is nothing   pared to countries where large-scale coffee
                                short  of  a  miracle.  When  you  consider  the   production has a long history, Yunnan is rela-
                                journey coffee takes from its birthplace to your   tively young and  still  gaining experience.
                                cup, the conditions and opportunities working   However, in a short amount of time, farmers,
                                against it are immense. The two heroes of the   processors, and producers have jumped leaps
                                story —— the farmer and the roaster —— work-  and bounds forward in the pursuit of quality.
                                ing in tandem to deliver an exceptional prod-  They have taken steps to adjust their growing
                                uct that invites the consumer in and tells them   practices, layout of their mills, and attention
                                of this journey. This bringing together of both   to detail that all have contributed to increases
                                sides of the industry is what I have been hon-  in quality. Not to mention, they have an in-
                                ored to strive toward over the last decade   quisitive and curiosity that drives innovation
                                working in coffee. Being at the forefront of   and experimentation.
                                producing specialty quality coffee in Yunnan   Over the  last  few  years,  one  can  find
                                and sharing this with the world has been an   coffees with various fermentation protocols,
                                honor. During this time, I have seen wonderful   processing specialties, and unique recipes that
                                advances on the ground and roasters across   set these coffees apart. Farmers are innovating
                                the world taking note of this hard work and   with the use of new technology like color
                                innovation.                          sorters for coffee fruit, hydraulic separators at
                                    Yunnan coffee is continuing to make its   the wet mil for sorting based on density, and
                                mark in Europe, Australia, the USA and many   various fermentation vats all focused on in-
                                more specialty coffee markets. Companies like   creasing quality and consistency. So, what can
                                Square Mile in London, 19 Grams in Berlin,   we expect to see coming out of Yunnan over
                                LaColombe in the USA, and many more are   the next several years?
                   Photo / Bryon Lippincott for  YCT
 76                                                                                                   77
   70   71   72   73   74   75   76   77   78   79   80