Page 57 - #62 eng e-mag

Drinks

Strawberry Hazelnut

Gateau by Kangbin Lee

C-through, in Seoul’s Iteawon, is one of the most
trendy cafes in South Korea. Kangbin Lee is the owner
and a barista of C-through and, as the matter of fact, he
is a super star Barista. That is why, he has a very strict
concept of developing new items in the menu. “Popular
but something special” with this what people usually order,
and this Pink Pong latte is exactly it.The drink is easy to
prepare with very basic ingridients, but at the same time
it makes a great option for people who want something Citrus Soul by Andy Lau
“popular but something special”.

Ingredients The whole drink is based on a variety of citrus
flavors and berry flavors. In addition, coffee, that is
used in the drink, has sour, sweet and salty flavors. So
· 25ml DaVinci Gourmet European Strawberry Syrup you can brew a cup of sweet and balanced coffee just
· 5ml Simple Sugar Syrup like a cocktail. Making a mix of specialty coffee and
· 120ml Milk
cocktail culture, we concoct a drink that is both cool
· 30ml Espresso and connotative. That is how the creator of the drink
wanted to reflect his own taste by naming it “citrus
Cream: soul” with a hope that the drinker could relate to it.
· 5ml DaVinci Gourmet Intense
Hazelnut Ingredients
· 30g Fresh Cream
· 15ml Milk
· 40ml DaVinci Gourmet Grapefruit Mix
· 10ml DaVinci Gourmet European Strawberry Syrup
① Steam 25ml of European Strawberry Syrup, 5ml of · 3 Drops DaVinci Gourmet Cherry Blossom Intense
sugar syrup and 120 ml of milk all together. · 40ml Specialty Coffee – Costa Rica
② Use hand blender to mix all the ingredients for · 150g Ice
cream in one cup.
③ Fill the cup with the drink, following by pouring Golden Soda:
30ml of Espresso and putting some cream on top. · 100ml DaVinci Gourmet Dry
④ Finish Strawberry Hazelnut Gateau with placing Bitter Orange Syrup
some cooking and chocolate powder on top of it. · 500ml Water
· 0.3g Golden baking powder
· Seasalt
· Grapefruit/Lemon/Lime slice

① Make golden soda with 100ml Bitter Orange Syrup,
500ml water, and 0.3g golden powder.
② Use Aeropress to make 40ml specialty coffee.
③ Use a shaker to mix all ingredients except for soda.
④ Fill the cup with ice and blended drink, following
by pouring golden soda on top.
⑤ Finish with placing some roasted fruit slice.

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