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H a b i t   o f   t h e   C h a m p i o n





                                                    Dale Harris









                                                           Dal e h as d eve l oped very
                                                        spec ifi c be li ef s abo ut coff ee
                                                                       in dustry

















                                             D       ale Harris is the new World Barista   COMPETITION

                                                     Champion of 2017. The most presti-
                                                     gious coffee competition of the year,
                                                     the World Barista Championship, was   HISTORY
                                            held last November in Seoul and brought new   2009 UK Barista Championship – 12th
                                            ideas and fresh blood into the industry. Even   2010 UK Barista Championship – 2nd
                                            though Dale has been competing back in UK since   2011 UK Barista Championship – 3rd
                                            2009, this time was his first time competing   2012 UK Barista Championship – 5th
                                            internationally and, as a result of his hard work,   2013 UK Brewers Cup – 3rd
                                            winning in Seoul.                        2014 UK Barista Championship – 2nd
                                                By now Dale has already held positions of   2015 UK Barista Championship – 2nd
                                            BGE Chair (2014-2015) and Director of SCAE   2016 UK Barista Championship – 2nd
                                            (2015-2016). Competing in Seoul, he decided to   2017 UK Barista Championship – 1st
                                                                                     2017 World Barista Championship - 1st
                                            highlight the connections between sensory experi-
                                            ence of a coffee and the actions which shaped it at
                                            origin and it was the best strategy. Looking at his
                                            achievements, it seems that Dale has been in coffee
                                            forever. Nevertheless, he grew up in a small town
                                            in the south-west of England, which is actually the
                                            home of Clark’s shoes. Growing up, most of Dale’s
                                            family and neighbors worked for that company and
                                            his twin brother still does. It’s a rural area with lots
                                            of muddy fields and dairy herds. And within the
                                            UK it is not really associated with coffee industry.
                                            “Now, 20 years later, I think there is a Starbucks
                                            and a few places with espresso machines, but I
                                            think it is probably safer that I take an Aeropress
                                            with me when I visit my family there.”



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