Page 114 - #62 eng e-mag

I Ice Cream

Something
you
should know
The tilt of the ice cream
cone, the height of the Quick-freeze
showcase, the shape of TEOREMA system to provide customers
the glass and the with remote technical support through intel-
automatic defrost system ligent terminal equipment in order to ensure Once ice cream has been made, put it
could all add to the taste the stable operation of the machine. Inte- into quick-freeze cabinet with the tem-
of the attractiveness of grated scraper to free you from complex perature of -35℃ as soon as possible, in
gelato,which is also ideal cleaning process.
for showing to children order to ensure the stableness of its struc-
and adults in all seasons. ② Ice cream & pastry machine ture and preserve the characteristic smell,
Introduction Specifically designed for taste and look. The time of quick-freeze
professional ice-cream and pastry making. depends on the volume and area of ice-
Intelligent dynamic control of the whole cream. Normally, the surface of ice-cream
process so as to produce the most perfect will be hardened in 3 to 10 minutes. The
gelato in the world. Suitable for large-scale capacity is based on ice-cream sales.
hotels or hotel chains, bakeries, ice cream
parlors, cafes and restaurants where requests Display
for ice cream and pastry are large. Output is
between 1.5 to 15KGS, weight between 200 Introduction As soon as possible
to 500KGS, and power 5 to 8KW. after quick-freeze, ice-cream must be
Characteristics Powerful function. put into display cabinet with the tem-
32 ice-cream and pastry procedures, able perature of -15 to -18℃ for exhibition
to make perfect gelato and characteristic and sale. The display cabinet refriger-
desert. Versatile and able to produce sor- ates ice-cream, keeps its shape, fresh-
bet, topping, cream and yogurt in addition ness and wholesomeness, prevents it
to ice-cream. Have the capability of pas- from melting, and showcases its spe-
teurization, and convenient to make small- cific beauty to customers. Customers
quantity ice cream mix and raw materials will thoroughly enjoy both its taste and
that need heat treatment such as peanut its look. There are numerous types of
ice cream. Hard-O-Dynamic system for display cabinets including transparent,
dynamic control of ice-cream thickness to round, oval, closed, wide, narrow, deep
make ice-cream smooth and elastic. More and shallow ones. Choose according to
efficient, more energy-saving (30% higher your store’s sales and design.
than previous machines). Convenient and The shelf life of gelato normally is 14
secure. TEOREMA system to provide cus- days for ice-cream with pasteurized milk
tomers with remote technical support as the base, and 3 days for other types. The
through intelligent terminal equipment in shelf life is short because there is no pre-
order to ensure the stable operation of the servatives and pigments for the idea of
machine. Integrated scraper. being wholesome and fresh.

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