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How to select an appropriate ge-
lato machine?
→ For small-scale ice cream parlors,
restaurants, cafes and bakeries, pur-
chase one desk machine; for large-scale
stores, one simple standing machine.
This will allow you to produce delicious
gelato with good cost.
→ To make standard ice cream with
the same taste as ice cream in Italy is a
must, such as in medium- and large-scale
gelato parlors, restaurants, cafes, bakeries
and hotels, follow the previous steps to
purchase your machine. If to make desert
it is also needed, choose ice-cream &
pastry versatile machine. That’s how you
can make perfect ice cream.
→ Buy the best one as long as you
can afford, which will lead to less prob-
lems during production, stable perfor-
mance and longer machine life.
→ Buy big brands if possible, which
will lead to less problems during pro-
duction, stable performance, longer
machine life and better taste.

How to maintain an ice-cream
machine?
Good tools are → Regular maintenance. Follow the

prerequisite to instruction to clean and maintain your
machine regularly, lubricate it with
the successful grease, so as to ensure its quality and
security, and improve its stability and life.
→ Change vulnerable parts regu-
execution of a larly. Follow the instruction to change

job. The basis for vulnerable parts regularly such as the
seal ring.
→ Permanent operator. Assign a
making delicious permanent staff to operate the machine
ice cream is to if possible. Provide them with orienta-
tion and regular training.
understand their there is something wrong with the ma-
→ In-time maintenance. As long as
characteristics and chine, follow the instruction to contact
the manufacturer as soon as possible for
applicable fields. quick repair, in order to avoid more
serious damage.

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