Page 110 - #62 eng e-mag

I Ice Cream

How to Select

The Best

Ice Cream

Maker?

T o prepare a corner to place ice cream machine,

and start a ice cream shop,only 4 ㎡ is enough.
In this small world, you can create many deli-
cious fresh gelato every day in front of
cunstomers,to enhance popularity, and earn the first pot
of gold in your life. However it can also become a research
space, where you can totally free your imagination, to
have the most unexpected ice cream taste and material
creation, as well as enjoy the joy of every single surprise
and success.
Of course, the beginning of all this,besides master-
ing the theoretical knowledge of ice cream production,
is to have an understanding of different types of ice cream
machine. After the some introduction to the classification
and function of soft ice cream machine in last issue, this
chapter will introduce the machine needed to make hard
ice cream according to the process flow.

About Us
Incorporated in 1946,
Carpigiani quickly established
itself as the market leader in the
production of machines for
gourmet gelato, better known as
Italian-style ice cream. As the
culture of Italian ice cream spread
across the globe during the 1960s
and 1970s, It began to expand
rapidly all over the world.

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