Page 109 - #62 eng e-mag
P. 109
illustration/ Gigi Zhang
Gelato
Wasabi
Cheese
Gelato
Ingredients
· Wasabi 100g
· Mascarpone cheese 300g
· Milk 2L
· Maltose 200g
· Glucose 100g
· Sugar 100g
· CIACCO base 200g
Instructions
① Mix all the materials except wasabi and cheese, and use the homog-
enizer for 2 minutes;
② Supple the mascarpone cheese with the blender;
③ Mix the cheese into the paste that you prepared in step 1, and use
the homogenizer for 1 minute;
④ Grind 100g fresh wasabi, add into the paste, use the homogenizer for
30 seconds;
⑤ Put the final paste into the ice cream machine until it is finished.
About us
CIAO café provides the authentic Italian coffee and
handmade Gelato in Shanghai, “CIAO” use the
original Italian imported raw materials, and only
choose fresh seasonal ingredients, follow the veri-
table production process to prepare the gelato.
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