Page 116 - #62 eng e-mag

I Ice Cream

Mystery

of

Milk in

Gelato

PART 2

Here is the second part of milk’s mystery in ge-
lato, we will continue to share the expertises opinions
on the industry development and customers’ purchas-
ing related issues such as how to replace milk with
plant-based dairy products to make gelato, the differece
of milk in different regions and sustainable develop-
ment of the industry.

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