Page 27 - #45 English

My very first question before going to the event
was “why are we going to a gelato event in winter?” I
later found out that due to the popularity of gelato in
this beach city, Rimini, Italy, during summer the shop
owners would be too occupied to join the event! So,
this is why more than 16 halls of booths and more
than 187,233 of confectionery enthusiasts were
gathered. It was not only popular in Europe but also
more than 38,122 foreign visitors were there. The
event was so gigantic that it took about four days to
cover the entire space (promptly) with a map and
competition timeline that were so excited it needs
to be followed.

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