Page 26 - #45 English

Trade Show
Article by: Sutdrip
Photos by: CTI Team, Sigep SIGEP 2015
17 - 21 January 2015, Rimini Fiera, Italy

Let me begin to walk you to the SIGEP 2015 event by introducing a little bit about the history of SIGEP. First
of all, it is already the 36th times this event has been held recently in 17-21 January 2015. It was held at the Rimini
Fiera, Italy . The expo is acknowledged as the world´s most important in the artisan gelato sector, a primary European
showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field. A thousand
companies in a sold-out expo centre: innovation, trends and business for the artisan gelato, pastry, bakery, coffee,
chocolate and catering food chains are rendezvous. This EXPO shows the extraordinary strength of Italian-made food
by having more than 187,233 visitors in year 2015 which is about 8% increased from last year. On show, all the very
latest in raw materials, basic products, plant, machinery, furnishing and fittings for the artisan gelato and bakery trades
drawn together. This is why coffee tea and ice cream magazine team has gone to Rimini to capture and come back to
update and bring all our readers to this event with us.

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