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Trade Show
There was also other competition in PASTRY in-
cluding: SIGEPGIOVANI Contest, Italian Junior pastry
and chocolate championship. In the BAKERY field we
have: Bread Talent Show, International Bread in the City
Contest. Also, in the COFFEE sector: Italian World Brew-
ers Cup Championship valid for the WBCC, CIBC - Ital-
ian Cafeteria Barista Championship, and CILIA - Italian
Latte Art Championship, Italian Coffee in Good Spirits
Championship, and Barista & Farmer Competition. In
CHOCOLATE sector there is: Italian Chocolate-Making
Championship. And last but not least, PIZZA competi-
tion: The Pizza of the Future Contest, Classic round pizza,
Gluten-free pizza, Kamut pizza, Diet pizza, Dessert Pizza),
and Hand-made pasta contest.

Not only competition were stimulating, but the new (Thailand), and Julian Dammanhayn (Australia). The real-
technologies, ingredients, raw materials, packaging, booth ity show was really an achievement for Specialty Coffee.
designers, shop designers, gelato school, pastry school, The SIGEP 2015 was a great success shown by the
etcetera, you name it; anything about sweets are there. enormous number of satisfied visitors and journalists from
Some of the important affairs including; the announce- all over the world. The social network also gave the events
ment of the winners for many on-going competitions. For enormous coverage, there were more than 3 million posts
BARISTA & FARMER season 2, which is the first interna- combined total of corporate and expo profiles. The Rimini
tional show dedicated entirely to the world of top-quality Fiera event therefore continues to transmit positive signs
coffee. It is a one-of-a-kind and innovative project aimed regarding international expo scenarios, giving strength
at promoting coffee culture, from plantation harvesting in and value to product trends, technological innovation and
the countries of origin, through all the processing phases, the most advanced commercial formats of Italian-made
using various technologies, right up to the tasting experi- food. As Rimini Fiera Chairman, Lorenzo Cagnoni com-
ence and all consumption opportunities. Their coffee real- ments, “We scored a bulls-eye by targeting internationality as
ity show was so well known that many contestants were a factor for development, generating promotion and business
from all over the world including Bogdan Prokopchuk projects all year. Now SIGEP is a world player in the strategic
(Russia), Julien Latin (France), Agustina Romàn (Ar- chains of Italian-made products and we are ready for new
gentina), Angelica Madrigal Garcia (Colombia), Deborah challenges to ensure further growth.” Our best congratulates
Cesanelli (Italy), Sandro Bonacchi (Italy), Patrick Sinapi and wishes to an even higher growth in number of visitors
(Italy), Stephany Dávila (Guatemala), Panuwat Yoosakda to the SIGEP 2016, see you next year - “Arrivederci!”

Lorenzo Cagnoni
Contestants of BARISTA & FARMER season 2 Rimini Fiera Chairman
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