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Coming Event
food & hotel asia 2016

12 - 15 april 2016, singapore expo

The international food and hospi-
tality scene is heating up, with Asia
taking the lead. In a few months, the
region’s premier industry event, FHA
2016 (Food & Hotel Asia 2016) will bring
more than 300 first - time exhibitors to
the region’s most established and com-
prehensive food and hospitality trade
show, including a host of new interna-
tional group pavilion entrants.
The new exhibitors will bring with
them, a range of new products and
ingredients, equipment and supplies,
and best - of - breed services. This results
in a bigger and more diverse exhibition
profile, offering more choices than ever
before to industry buyers, and adds to
FHA’s appeal as the tradeshow to see
and be seen at.
Many firsts in 38 years
One of Singapore Exhibition Ser-
vices’s flagship industry events, FHA
2016 will highlight many firsts, including:
• First - time exhibitors: New exhi-
bitors including a host of global brands
including Arla, Blue Diamond Growers,
Boon Tong Kee, Fraser &Neave, Lam
Soon, Owl International, Scelta Mush-
rooms, SodaStream Professional, Yeo
Hiap Seng and many more will take the
stage with approximately 3,000 returning
exhibitors.
• First - time international group • First Sweet High Tea challenge: Part of the renowned FHA Culinary Challenge,
pavilions: Algeria, Hungary, Poland, The the new Sweet High Tea Challenge, open to teams from hotels, restaurants, confection -
Netherlands aries, airlines, culinary training institutes and catering establishments, will see teams
• First outdoor extension: For the of two competing to impress judges with a high tea set for six.
first time, space at FHA 2016 will be ex- • First Hotels & Resorts Management conference track: This track will explore
tended to accommodate exhibitors from topics on suitable business models for hospitality owners, the use of smart technology
FoodAsia for operational efficiency, sustainable hotel design and new design trends for hotels and
• First ProWine ASIA: With Messe resorts, as well as an update on new hospitality projects in the Asian region
Düsseldorf Asia, Singapore Exhibition • First talk track on F & B Productivity: Covering sustainable kitchen concepts and
Services will bring the first ProWine design, the new segment at the Food and Beverage Design, Technology & Operations
ASIA exhibition to Southeast Asia - colo- conference track features case studies on effective designs to maximise productivity,
cated with FHA 2016. Modelled after the trends in menu engineering and successful outsourcing of culinary preparations.
globally recognised wine and spirit trade FHA 2016 will feature six specialised exhibitions, namely Food Asia, Hotel Asia,
fair ProWein in Düsseldorf, Pro Wine Speciality Coffee & Tea, Bakery & Pastry, Hospitality Style Asia and Hospitality Tech-
ASIA will tap into Messe Düsseldorf’s nology, each with their own unique themes and areas of focus.
wealth of experience, expertise and
standing as the business - promoting Adding to the holistic experience, FHA 2016 will host a series of activities includ-
order platform for international wine and ing intense, prestigious competitions targeting professionals from specific groups and
spirits segment. Through the staging of sectors of the food and hospitality industry. These include the FHA Culinary Challenge
Pro Wine ASIA, FHA will be able to grow 2016, the FHA Barista Challenge 2016, the FHA Latte Art Challenge 2016 and Asian
and extend its existing wine and spirits Pastry Cup 2016.
segment. www.foodnhotelasia.com
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