Page 31 - #51 English

Patrizia Cecchi, manager of Rimini
Fiera’s Wellness, Food & Beverage &
Consumer business unit, comments,
“The worldwide success of SIGEP is due
to the unbeatable interaction between
innovative companies targeting export, the
world’s great master artisans and inter-
national events. The expo thus connects
the growth processes and speeds up
prospects of development. Three firmly
connected components, which represent
a fast moving system that multiplies
relations, contacts and contracts.”
The precise strategy of Rimini Fiera
to support the development of SIGEP
from a business point of view, and as well
as infrastructural, logistic and techno-
logical innovation are concerned, is now
expanded with a project that is coherent
with the expo’s constant growth: a pro-
cess that will make new exhibit space
available, which will be obtained by ratio-
nalizing the already existing connecting
areas between the halls and making them
useable, starting in 2017 and being com-
pleted in 2018.

SIGEP 2017, which will be joined
by the biennial A.B. TECH EXPO,
st
will be held from January 21 to 25 .
th
www.sigep.it
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