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therMOPLaN Black & White 4

As the general public’s demand for pleasantly flavored
coffee increases, specialty coffee must also listen to consumers’
needs, let go of its profound and mysterious image, and seek
to developstandardizedsystems for making quality - controlled
coffee. Everyone in the field of specialty coffee aims at making
special coffee more popular among the general public, and the
basis for that is standardization. Especially when people seek
quick and high quality ways of living in the modern era, the
stability and speed at which a cup of specialty coffee is made
becomes vital.
Speaking of standardization, it is hard to dismiss Thermo-
plan AG machines used by Starbucks. Rising stars in the industry
Kentucky Fried Chicken (KFC) and Coco Coffee*. have also
begun using Thermoplan coffee machines. The Swiss - made
operation Thermoplan AG was founded in 1974 and has its head-
quarter in Weggis, a rural place in Central Switzerland. In the
mid - 1990s, Thermoplanhad its crucial breakthrough with the
Black & White coffee machines, which are unique due to an inno-
vative modular construction. The modular system allows quick
and easy removal and replacement of the machine’s individual
modules as needed. This principle ensures maximum service
friend liness and combines ease of use with the highest product
quality.Thermoplan developed in 2007 as the first company a
revolutionary milk system which prepares beside hot milk foam
for cappuccino and latte macchiato, cold milk foam at the touch
of a bottom. This innovative milk technology is the result of
decades of research and development. Nowadays, Thermoplan
is delivering in more than 65 countries and is well-known as a
prestigious partner for international considerable companies.
Accurate water - coffee ratio, consistent temperature, high
quality grinding, accurate brewing time, and fine milk foam with
great consistency are all important factors for brewing coffee,
when looked at in a scientific way. When a touch of button
can easily care for all the above factors, more accurately than
a person can, it means that specialty coffee has really found an
easy way to reach the general public. Developed by Thermoplan
AG, the Black&White series represents a great variety of coffee
machines with innovative solutions. It is one machine with
multiple functions, andperfection combined in one professional
product. Whether Specialty Black Coffee, Cappuccino, Latte
Macchiato, Chococino or beverages with hot or cold milk foam
- the Black & White3 series’ stability, speed, and standardiza-
tion performances are impressive, and guarantees breathtaking
indulgence. Its unique modular assembly, the patented cold milk
foam technology, the stainless steel brewing unit and the easy as easy as using one’s cellphone. The innovative milk system
cleaning with its automatic cleaning system are some of the delivers finest milk foam in breathtaking consistency. The
convincing advantages over other professional coffee machines unique modular system of the Black&White4 compact is a Ther-
in the series. moplan innovation and ensures minimized maintenance times.
Its software, which is developed by Thermoplan, guarantees an
The new Black & White4 compact series convinces with easy - to - understand handling of the coffee machine for the
functionality on a minimal footprint. With only 228 mm width, users. The Black & White4 compact is an innovative and con-
exceptional advantages such as user-friendly handling, patented vincing quality product from top to bottom with a unique design.
milk technology, modular assembly for minimized maintenance The Black & White4 compact series will be tested in Jas Specialty
and efficient cleaning system are combined in the professional Coffee Lab in April 2016, and will be available for sale in July.
coffee machine. User-friendly handling makes brewing coffee We are looking forward to its outstanding performance.

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