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VBM thermospiral system
the 3rd Generation of extraction system

We have designed the third generation
of extraction systems: exploiting all of the
advantages of the thermosyphon systems
and soliving the critical aspects of saturated
group technologies. Thanks to the complete
independence of the brewing system for
espresso compared to the boiler for services,
the Tecnique models reach a complete ther-
mical stability with a precision of up to a single
degree centigrade even in the event of the
steam boiler being switched off which also
means big energy savings.
how does it work
A passive saturated circuit of distilled
water guarantee the temperature thanks to a Clean Water
thermosyphonic circuit that has been com-
pletely redesigned compared to the E61 group. All the circuits of espresso machines that had been designed until now
offering a direct temperatures control, cannot prevent the stagnation of water.
An active circuit connected directly to
the water mains which is immersed in to the With the TS System everything changes and what comes into the system is
passive circuit through a copper structure exactly that which comes out of it.
with a double spiral, enabling the temperature You decide what water you want for your coffee and with your Tecnique it
of the brewing water to be increased in a very will always be the same water.
short distance before coming into contact
with the coffee. www.vbmespresso.com

WPM Drip Pot by WPM coffee lab.

It’s special designed shape of the
spout allows for straight drip work,
a 90˚ pour over flow grinds helps even
coffee extraction. Its slim and long
spout allows hot water to be poured
into the center of the coffee.
WPM drip pot can provide a
perfect experience of hand drip coffee
making at home and your coffee shop.
For more information, please
visit www.wpm.hk
Email : terry_mkt@gewcorp.com

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