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Dial in with customized Stella di Caffè DCL






                                                                        The Stella DCL combines the advantages of a
                                                                   “traditional” multi - boilers espresso machine with the
                                                                   plus of being able to dial in and “play” with pressure
                                                                   settings. The experienced barista uses the lever control
                                                                   to craft the coffee taste by adjusting the pressure through-
                                                                   out the pre infusion and extraction cycles, while the
                                                                   beginner barista can work electronically on the same
                                                                   machine. make your customers happy with the coffee
                                                                   shot they like best, by dialing in with the Stella di Caffè
                                                                   DCL!!























        Interact with the new generation

        of bean to cup TANGO ST line




             With its precise engineered and high-performance
        patented TANGO® group, well-known for the high
        quality of coffee extraction, the new generation of bean
        to cup machine TANGO® ST offers a 7” color graphic
        user interface that is completely interactive.
             The TANGO®ST line is articulated around two
        models, one group TANGO® ST SOLO and TANGO® ST
        DUO, the unique two groups in the super automatic
        market, with only 60 cm width and able to deliver 4
        beverages simultaneously managed through two separate
        screens. Interact with the new TANGO® ST, to intuitively
        create a customized drinks menu on the fly, to address
        the needs of operators and consumers concerned with
        quality and consistency of their coffee beverages, with
        heated or cold milk, processed into compact and velvety
        milk foam to create complex recipes.
             Visit us at FHA Singapore 2016 - stand 4F2-01
             more information www.unic.fr






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