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TQY—Apple Pie Tea • BREWING METHOD
The Apple Pie Tea is a non-caffeine, Mix 40g Apple Pie Tea leaves with 1200ml cold water in our TODDY Cold
non-theophylline, low tannic acid, and high trace Brew System, and give it a good stir so each leaf has had a chance to be
element tea. The fermentation process transform soaked. Leave the pot in the fridge overnight (12 hours), when brewed for a
the Rooibos tea leaves from green to dark red, good amount of time, extract the tea by unplugging the bottom stopper. The
and adds a touch of sweetness to the newly fer- tea is best served within 12 hours.
mented red tea leaves. Its unique flavor includes
a long-lasting apple aroma; mixed with a touch of
cinnamon fragrance, ending with Rooibos’ unique
caramel fragrance. It’s the perfect mixture of
sweet and sour.

• GEAR TIPS
As the saying goes, “slow and steady work results
in best outcome”, lightly boiling the tea brings
out the true essence and flavor of any kind of
food, the saying holds true in brewing tea as
well. Ice tea is extremely popular in the summer,
hence cold brewing becomes a trend during the
this hot season. Because if its low-temperature
immersion principle, the amino acid is first
dissolved in the tea and eases the tannin and
caffeine released into the tea. Hence, this cold
brewing technique holds no bitter taste, but en-
hances the tea’s sweet nature.

TQY-Lychee Black Tea
Lychee is a tropical fruit that holds the reputation “king of fruits” • GEAR TIPS
because of its delicate sweet taste and charismatic fragrance. Combing any The Tea Spinner has up to 3 horsepower on high-
kind of tea with this miraculous fruit would result in a wonderfully flavorful speed and can be quickly and fully extract the
beverage. This lychee ice tea, contains a mellow fruitiness, accenting the tea’s caramelized flavor of any black tea. No longer do
caramelized sweetness, making this the perfect base for lychee milk tea. you need to worry about over extracting and get-
ting that astringent bitter taste. Using the spinner,
why not try making the popular milk tea float?
By pouring fresh milk into the spinner, you can
make a creamy light float for your milk tea. Get
that delicately light beverage with the fastest and
most efficient way, great for tea shops and other
restaurant use.

• BREWING METHOD
Put 12g of lychee black tea and 200ml boiling
water (93 ํC) in our Multi-Functional Tea/Food
Processor, select tea extract. Once tea is extract-
ed, apply 135ml of milk and add in sugar syrup
according to personal liking, and stir well.

With so many dazzling gears and innovating TQY
flavored tea products, are you ready to spend some
time to appreciate how tea has transformed from
old to new?
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