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Product

WPM KD-310VP

Pressure Profiling Espresso Machine

Thanks to WPM KD-310VP, you can afford to brew your coffee
at a reasonable speed and pressure without over-extracting the sweetness
out from the coffee by using our proudly introduced pressure profiling.

www.wpm.hk

Water for Coffee Book

Tea Luxury from High Tea

Advanced visualization and tasting experience, using
life experience and imagination as originality, making tea more
joyful & memorable and eventually, creating a new tea evolution.

www.highteaworld.com

A ground-up approach to the chemical interactions
between water and coffee.
Water can transform the character of a coffee. It can
accentuate its acidity, or wipe it out entirely. It can increase or
decrease body, change extraction. It affects the way we roast
and the way we brew.
This book explores the chemistry of water and the ef-
fect it has on coffee. We aim to equip you with the tools to allow
you to predict - with a given water - how a coffee will taste.

www.waterforcoffeebook.com
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