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Product

The Counter Attack of Tea:
New Look on Letting Flavor Create the Tea

“Would you like coffee or tea?” This is perhaps the most frequently asked question worldwide. If you reply, “I want tea”, you
would probably be labeled as “old”, “old fashion” or “boring”. However, tea drinking today differs from our previous generation. We
no longer pursuit the importance of its origin, season and variety, instead, we take more time enjoying the tea’s flavor. Tea brewing is
no longer limited to the two common ways, the complex traditional way or the cheap tea bag. Over the years, new apparatuses have
made tea into something easily enjoyable that can be apart of our everyday life. Below are a few popular tea products to die for.

TQY—Chrysanthemum Orchard Tea
Lightly fermented oolongtea with faint
floral aroma. Taste a bright blaze of a white grape
vineyard, with little sugar balls rolling at the tip of
the tongue accents oolong’s sweet delicate taste.

• GEAR TIPS
Our Espro Press is perfect for any loose-leaf tea,
it uses the French press principals in micro fil-
tering and leaving all of the original flavors and
none of the grit. The Insulation Espro press uses
double wall vacuum insulated stainless steel that
keeps your tea hot all day. And a patented double
micro-filter keeps from over extraction, giving
you a great mug of tea all day long.

• BREWING METHOD:
With 14g of Chrysanthemum Orchard Tea leaves,
pour 500 ml of boiling water (93 ํC). Wait 3 min-
utes before pressing for tea.

TQY—Fresh Green Tea
Lightly tumbled and processed under low
humidity refrigeration, green tea retains its most
original aroma of tea and taste. While brewing, a
rush of chestnut fills your nose, giving the green
tea new life. See the tea’s clear color with and taste
the tea’s grassy freshness.
• GEAR TIPS
With a tea so modestly fresh in flavor, it’s best
to use the most simple way to brew. With the
Masterjas filter sack, a non-plastic non-woven
sack that is chemical free, easy to carry and en-
vironmental friendly. Due to it being chemical
free, brewing with it keeps the modest flavor of
the green tea.

• BREWING METHOD
Put 3g of Fresh Green Tea leaves in the filter bag
and pour 350ml of boiling water (85 ํC) over the
loose leaves. While pouring the water, maintain
a smooth and steady flow with a slender streak,
to prevent from overcooking the tea leaves.

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