Page 95 - #56 English
P. 95

ABOUT

              SAMOVAR

                             TEA


                  LOUNGE





                                         Samovar Tea Lounge is a well-known tea lounge and restaurant in San
                                     Francisco with 3 outlets: THE CASTRO, YERBA BUENA GARDENS and THE
                                     MISSION. Jesse, the founder, revealed that tea has made him a different person
                                     in both, life and career, stepping out the rat race.
                                         “Samovar” origins from a traditional Russian 3-level heated metal contain-
                                     er, which ensembles pipe, filled with solid fuel to heat the water in the middle
                                     and maintain temperature of the teapot placed on top. The strong brewed tea
                                     served with jam makes the Russian winter warm.
                                         The 3 outlets are carrying different characters like the levels in a samovar.





                                     THE CASTRO-Zenism


                                     day to day zen fashion

                                         My first stop is Jesse’s first shop. Located
                                     in a corner of Castro Street, it delivers cozy,
                                     warm and oriental ambiance.








                                                                                           J a pa n es e  S er v i c e :
                                                                                           st eam e d o rgani c
                                                                                           brown rice, seaweed
                                                                                           salad, sauerkraut, sea-
                                                                                           sonal veggies (dump-
                                                                                           lings), alternate wtih
                                                                                           smoked s almon and
                                                                                           smoked duck. Paired
                                                                                           with Ryokucha.




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