Page 99 - #56 English

lem of adding ice to the drinks. Tea Opal also creates a ma-
chine that extracts tea in 55 seconds under the high tem-
perature and the constant pressure. Tea Opal also has an
open tea brewing station. The tea maker can talk with the
customers about the specialty of each cup. The unique water
filter system, adjusting the soft and hardness of water, con-
trols the essence and the taste of the tea. These changes
transform the ideas of some teahouse using the tea extract.
Tea Opal slowly becomes the site of pilgrimage of the tea
culture.
Recently, the pursuing of tea and aesthetics of its cer-
emony have reached the peak, a person doesn’t become a
tea maker overnight, the second generations enhance their
level by participating in tea competitions. They have some
new achievements over the courses of learning from the
academies and even from their own developments. For ex-
ing tea is only suitable for the old people and youngsters ample, the fully leavened “small leaves black tea” that helps
never go to the tea house are changing. In recent years, the to increase the marketing value of the “four season spring
youngsters brought back the tea drinking culture.The bubble tea”, developed by the peasant association to drink from
black tea is a special drink that came from Taiwan. In 1983, extracting the leaves of guava, “black oolong” successfully
Mr. Liu, the founder of ChunShuiTang in Taizhong, tried to developed in Huadong to overcome the difficulties, “rose
mix the hot black tea, syrup and ice to make the bubble black oolong”, etc. These not only double the resources, but also
tea. It brought the youngsters who never use a tea pot before create some extra values to the industries.
closer to have a try of nice cup of tea. The selling modes of From the Classics on Tea, there are nine problems while
tea business include mix, take-out and teahouse. Its up- making a good cup of tea. First is to work on tea leaves, then
graded version bubble milk tea also became the most popular is the identification of the tea, third is the equipment for
drink in the U.K. The tea business not only makes its way making tea, fourth is the fire that makes the tea, fifth is the
into fashion and our lives, leads the youngsters into the world water, sixth is the method of roasting, seventh is the tech-
of tea successfully, but also it brings the tea industry alive by nique of brewing, last is the concept of drinking. People
injecting the new elements. nowadays not only overcome these nine problems, but also
These franchises leading the new tea cultures include develop different variations of brewing equipment, this
TianRen, its brand “ChiChaQu” creates a unique line of tea should be the idea of the great Lu Yu had never thought of.
drinks, desserts and food. The style of casual and healthy From the preparing methods of the Tang dynasty to
at the same time wins the most welcomes from people of the extra lid method of the Qing dynasty, these are the wits
different age. of our ancestors. Until now, there are still a lot of tea makers,
Recently in Shanghai, Tea Opal is one of the brightest that continue to practice in order to master their tea skills
examples of a company, that pushes the level of tea culture and to take challenges on the aesthetic of the tea party de-
to the higher peaks of market. A tea brick that was frozen for signs. That should be something the great LuYu has never
12 hours under the temperature of -18℃, can solve the prob- thought of…

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