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SWEET
FEASTIVAL
FEASTIVAL
SWEET
SIGEP2017 EXHIBITS
SUCCESSFULLY TOOK PLACE
Between January 21st and 25th 2017, the once a year SIGEP2017 (artisan gelato, pastry, bakery, coffee shows)
and AB Tech Expo took place in Rimini, Italy. This so-called world biggest artisan gelato show has been successfully
held for 38 times, it mainly shows the artistic skills of the European pastry chefs, also strengthening its position in the
world’s desserts and bakery industries. This year’s expo attracted total of 208,472 trade
visitors, among them 41,827 foreign attendees from 170 countries, compare to last year,
the number has increased 29%.
This year, the total space area of the exhibition in Rimini was 118,000 square me-
ters and 1,250 companies were involved. The exhibition was divided into four sections
including artisan gelato, coffee, bakery and chocolate, also over 800 different events and
competitions took place there during the expo. This sweet feast surely made participants’
and visitors’ senses of vision, taste, hearing and touch work all together.
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