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Trade Show
PreGel
Italian famous raw material brand PerGel was celebrating its 50th birthday this year. Its huge
stand was divided into desserts and pastry, coffee and wine, soft ice and gelato areas. Every one
and half hour, the head chef and a bartender of PreGel would take turn to perform exciting shows.
IFI
Using white as the main color, the booth of IFI
seems more like a futuristic world. Pop App
equipment, at the corner of the booth, is a new
compact workbench developed by IFI can produce,
store and supply a restaurant or a coffee bar with
gelato. It doesn’t need a lot of space, and it can take
gelato to any possible place.
ISA announced a futuristic gelato storing egg.
Besides the described above stands and competitions[There is no info on competitions above, only about booths.], there were
also some new things to try at the show: salty and alcohol flavor gelato from Babbi, CAPRESE flavor gelato from MEC3, virtual
cookie contest and mini gelato sessions, exciting shows from COMPRITAL, differently shaped desserts and some other products
related to gelato. It was still very memorable despite the fact that the expo only took place for five days.
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