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Trade Show
HAUSBRANDT - Hausbrandt stand amazed everyone with Italian bartend- Xelecto - The visual impression of Xelecto’s booth was very strong, this
ers mixing coffee with wine and making a delicious creative drink with capsule coffee system from Italy can offer espresso of different flavors, also
few simple steps. This kind of cocktails have been very popular in Italian it goes with specially made handle and tamper, this system can be used in
FrankeA1000 can make coffee with milk or soymilk at the same time, it also can store up to 6 different syrups.
Corrado Facco, CEO of IEG, gave his own opinion on this expo: “To IEG, 2017 is a year to focus on the essence
of Italian production business, we want to push forward two of our most advanced productions, handmade pastries
and jewelry productions.” The five-day expo showed the world unique Italian gelato culture, this treasure of Italy
is not only the specialty of dessert, but also a glamorous feature in this society. Whether gelato is combined with
fashion or lifestyle, its numerous flavors and displays can always be an eye-catcher. With more and more people
getting involved, it certainly indicates the handmade pastry business in Italy has a bright future.
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