Page 54 - #61 English
P. 54

c    Cover Story



                                                               and tenders to get linked with the end buyers such as
                                                               micro-roasters no matter where in the world they are
                                                               located. “I do believe our own auction platform is a
                                                               technology that helps. I see more auctions and orga-
                                                               nizations like Cropster Hub providing more access for
                                                               farmers to sell their coffee or at least have increased
                                                               identity in the market,” says Darrin Daniel from COE
                                                               (Cup Of Excellence). Started 10 years ago, Cropster
                     RADERS     Next step in the chain are trad-  provides services such as collecting data for roasters,
                                                               buyers, producers, sellers and cuppers, linking them
                                ers. Consolidation of the large
              coffee industry to only a few large roaster groups   up on the same platform in real time online. Everyone
              such as JDE, Lavazza, Nestle, left no choice for   can  create  their  own  account  and  make  their  own
              smaller roasters and they cannot survive competing   ‘research facility’ and follow the information on any-
              with such large companies if not counting on the   thing they have a demand for, by collecting all the
              Specialty coffee business. That is what brought the   data on one website for people to be able to compare
              most important changes in trading, that the two dif-  the change of information. The company started as a
              ferent markets have grown and been going to two   research management for green coffee producers, so
              contrary extremes: mass commercial grade market   now  Cropster  sees  its goal in helping  people  to  de-
              and specialty coffee. In these 5 years more and more   velop their coffee with providing information to
              people started asking more questions about coffee   maintain good quality of coffee in the whole chain
              they drink.                                      from bean to cup.
                  That is why, right now in both markets, sustain-
              ability and transparency are the most important
              words as large coffee roasters are under serious watch
              by  the  NGOs  and/or  consumers’  groups  in  the  fair
              trade and natural conservation front. And in the age
              of new media and technology everything is getting
              more and more transparent.  Thus, important technol-
              ogy employed by the Specialty industry is the Inter-
              net auction system through which even smallholder
              farmers can participate in the quality competition

















                                                               can now adjust the drum speed and airflow, control the
                                                               burners more accurately, use software to monitor every
                                                               roast profile, and save all these profiles and collect very
                                                               piece of valuable data. Good is example is Pilot Roaster
                                                               Shop, a control software that was especially developed for
                                                               the Probatone series of shop roasters, enables you to re-
                                                               cord, edit, analyze and store roasting profiles that you can
                                                               call up at any time. We can now clearly see what is hap-
                        OASTERS     Talking about  roasting,  10   pening with roast curve and development times. Once we
                                    years ago it had its own se-  find a favorite profile by using this technology, we can
             crets about roasting profiles and how to influence it. Now   replicate this profile every single time. Technology is
             there are number of things that have been developed in   enabling us to improve roasting, which will improve the
             new coffee roasters. For example, in a lot of roasters we   quality of coffee in the future.




                                                            56
   49   50   51   52   53   54   55   56   57   58   59