Page 62 - CTI94_EN
P. 62

C


                                                       roses and pineapples. This coffee is very aromatic, struc-
                                                       tured, well balanced with honey and candy-like sweetness.
                                                       It  is  very  sweet,  clean  and  transparent  with  a  smooth
                                                       mouthfeel. The farmers story, once upon a time, in the
                                                       lush, rolling hills of Rwanda’s Northern Province, twelve
                                                       dedicated  farmers  worked  the  land  with  unwavering
                                                       determination.  Among  them  was  Rafael  Karasi,  the  re-
                                                       spected representative of this close-knit group. Rafael,
                                                       along  with  his  fellow  farmers,  lived  in  the  picturesque
                                                       district of Gicumbi, specifically in the Giti Sector, Tanda
                                                       Cell. Their most prized possession was a thriving plan-
                                                       tation of 1,678 coffee trees.
                                                           The  farmers’  journey  with  coffee  cultivation  had
                                                       been  a  blend  of  tradition  and  innovation.  They  had  re-
                                                       cently benefited from rigorous training sessions that fo-
                                                       cused on Good Agricultural Practices (GAP) and Integrat-
                                                       ed Pest Management (IPM). These sessions empowered
                                                       them with knowledge on how to nurture their coffee trees
                                                       to perfection, ensuring a high-quality harvest. When the
                                                       coffee cherries reached their peak ripeness, the farmers
                                                       harvested them with care. Rafael, along with his peers,
                                                       knew the importance of swift processing. Within just eight
                                                       hours of harvesting, they transported their coffee cherries
                                                       to the Nova Coffee Washing Station, a renowned facility
                                                       known for its meticulous processing standards. For this
                                                       season, the collective efforts of the twelve farmers cul-
                                                       minated  in  an  impressive  yield  of  5,033  kilograms  of
            Consumers, roasters and importers alike are looking   coffee cherries. Cherries were received with great antic-
        for unique profiles which offer quality and diverse sen-  ipation.  The  decision  was  made  to  process  the  coffee
        sory  experiences.  Rwanda  is  working  tirelessly  to  en-  using the anaerobic method, a technique known for en-
        hance growing techniques and global market reach, hence   hancing the beans’ unique flavors and aromas. The entire
        Best of Rwanda.                                process  was  supervised  with  the  utmost  care  by  Eric
            Best of Rwanda, titled internally as “CUP Rwanda”   Yankurije, the Quality Manager, and Therese Uwingabire,
        is a project for strengthening the coffee value chain with-  the Manager of the Washing Station. Under their watchful
        in the country and upgrading promotions through mar-  eyes, the coffee underwent a meticulous transformation,
        ket-oriented approaches, such as Best of Rwanda. With   ensuring that every bean retained its exceptional quality.
        the launch of Best of Rwanda, farmers are motivated to   The  partnership  between  the  twelve  farmers  and
        enhance the quality of their specialty coffee, with value   Nova Coffee Washing Station exemplified the power of
        addition to produce and market development.    collaboration  and  dedication.  Through  their  combined
             Two hundred ninety-seven samples were submitted,   efforts, they produced coffee that was not only a source
        coded and  cupped by a calibrated national jury. Of those,   of pride for their community but also a testament to the
        120 samples moved into the next round. Again, coffees   excellence that can be achieved through knowledge, hard
        were roasted and blind cupped by the national jury. Eighty   work  and  a  shared  vision.  And  so,  the  story  of  Rafael
        samples scoring 87 and above were roasted and cupped   Karasi and his fellow farmers continued, a story of growth,
        and the top 40 moved onto the International Jury, which   learning, and the pursuit of excellence, all nestled in the
        was composed of 7 countries, China, Japan, South Korea,   heart of Rwanda’s coffee-rich lands.
        USA,  Bulgaria,  Italy  and  Rwanda.  The  coffees  were  re-  This lot, and others like it, was auctioned on Septem-
        corded, roasted and cupped again through three rounds.   ber 12. There was no cost to the farmer as an entry fee and
        Top forty became the top 25. Of which 19 samples were   proceeds  from  the  sale  of  the  coffees  at  auction  will  be
        awarded Best of Rwanda. The cuppers notes from the first   forwarded  to  the  farmers.  Join  us  in  celebrating  Rwanda
        place  coffee  read:  Exotic  coffee  with  hints  of  whiskey,   coffee excellence. Register for the auction and learn about
        yellow dry fruits, mango, peaches, blueberry, raspberry,   the winning lots at XXX CFTUPGSXBOEB     DPN


     62                                                                                                                                                                                                           63
   57   58   59   60   61   62   63   64   65   66   67