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              106 Rue de Turenne
              Mon-Fri: 8:30am - 4pm. Sat-Sun: 10am - 5pm.
              Metro Station: Filles du Calvaire - Bus Stop: Bretagne







































                                                  Fringe


                                              Invites You To Dream


               At Fringe in the 3rd arrondissement, coffee and pho-  of photography that I practice is very precise. You think
           tography are carefully curated. Vintage cameras sit alongside   about what you’re doing. You put in all the parameters to
           bags of coffee and photography books on a display shelf.   get the coffee right. Then you share with your audience. In
           The lights resemble floating clouds made from what at first   this case, your customers.”
           glance appears to be wrinkled paper. It’s a creative space,   Fringe honors the craft in photography and in coffee.
           one that invites you to dream a bit over a cup of coffee.   The coffee shop doubles as a gallery with new photography
               Large  format  photographer  Jeff  Hargrove  founded   exhibits going up every two months. In the same way that
           Fringe in the summer of 2016. He wanted to move away   the  photography  exhibits  change  the  atmosphere,  Jeff
           from commercial photography and discovered coffee rath-  sources his coffee from a variety of European roasters. “We
           er  accidentally.  Three  years  before  Fringe  opened,  Jeff   have a lot of regulars, and I want them to experience some-
           visited a new coffee shop opened in his neighborhood, not   thing  different.  Maybe  they  can  learn  something  about
           knowing what a coffee shop was. “I had just been drinking   coffee and their taste while they explore new coffees to-
           the  espresso  available  at  bistros  at  the  time.  That’s  all  I   gether with us.”
           knew,” he says. “It was like a wow moment. The coffee was   Though the exhibits and the coffee offerings change,
           not anything I’d ever had before. It was very aromatic with   Fringe still maintains the same spirit from when it opened
           lots of flavors, like an explosion of flavors in my mouth.”  eight years ago. “I wanted a place where we could enjoy
               Jeff began barista training and found that there were   good photography and good coffee and create a community
           many parallels between coffee and photography. “The kind   with locals. It grew a lot, but it hasn’t changed,” Jeff shares.


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