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C Illustration / wanghaohao

COLD BREW

RISING

Two Popular Methods

Cold brew coffee has become increasingly popular in recent years, with its roots These days, there are various methods of making cold brew coffee. You can make cold
stemming from traditional brewing methods in Japan. Slow-drip cold brew, sometimes brew coffee right from the comfort of your own home and enjoy a refreshing and de-
referred to as Kyoto-style or Dutch Coffee, is a process whereby water is slowly and licious beverage anytime. Some of the most popular methods are the Japanese-style
gradually dripped through coffee grounds at room temperature over an extended cold brew and the batch brewer method. The Japanese style is as simple as pouring
period of time. This method produces a unique flavor profile that differs from freshly brewed coffee directly on ice, thus chilling it rapidly. Batch brewers on the
traditional hot-brewed coffee. The evolution of cold brew has made the drink a favorite other hand involve steeping coarsely ground coffee in room temperature water for 8-24
amongst coffee connoisseurs. hours. You can try both methods at home and find the one that best suits your taste.

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