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                                                                                                                                                                                        Opinion








                                 CONTRIBUTORS

                                       Yiping
                         She was once a coffee professional based in London,
                      now a freelance coffee-related interpreter and column writer.
                                                                                                                                     Cafe
                                     Zhoe Zhang
                   She works as a social media manager for magazines and newspapers.
                   Now based in Shanghai, she is devoted to finding interesting coffee                                               Hopping
                         shops, restaurants, and cocktail bars in the town.
                                    Syed Naveed
                       He delved into specialty coffee by chance after attending
                  a master class and instantly got intrigued with the intricacies of the coffee
                   value chain. He started sharing his coffee experiences and knowledge
                     acquired from experts within the industry on a new blog called                                    Episode-8                                         Cover Story-70
                        The Need for Coffee. Find him on IG @theneedforcoffe                                              Cold Brew Rising                                  Cutting Through the Noise
                                    Kat Melheim                                                                        Products-12
                  A coffee roaster, writer, artist, and founder of Coffee People Zine. Based                                                                             Origin-84
                  in Raleigh, NC, USA, her favorite things about the coffee industry are the                              Backstage Heroes                                  Thailand: When Coffee Worlds Converge
                  endless learning possibilities, boundless travel opportunities, and connect-                            Reliable Sidekicks
                      ing with brilliant and creative coffee people all over the world.
                                                                                                                       Design-18                                         Cafe Hopping-94
                                  Olivier Nkurunziza
                   He comes from Gisenyi in the west of Rwanda and currently works as                                     The Burrow as The Best Room                       Abu Dhabi: Aroma of Heritage
                    a barista and coffee roaster in Abu Dhabi. Photography is his hobby,
                       taking photos brings him joy. Find him on IG @olivier_silas                                     People-26                                         Tea-106
                                                                                                                          Boram and Garam Um: Coffee as a Family Affair
                                    Kaleb Jordan                                                                          Justin Piercy: A “Live In Real Life” Reminder     Tea: Flows in Poetry, Flows to the end of Time
                      He has been farming, processing, and roasting coffee for about
                    20 years now. All this coffee work can be quite hectic, so he really                                                                                 Ice Cream-114
                      likes how photography forces him to slow down, sidestep the                                      Opinion-42
                          pragmatic busyness, and look at the things he sees                                              Exploring Infused Coffees Through the Lens of a Purist  Upcycled Ice Cream
                             every day from a different perspective.                                                      Labor Rights in Coffee Supply Chains              What Makes Ice Cream Stick Around?
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