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C Story / Mariam Erin

Coffee Flavor

in Watercolor

Hot Orange

You may have already heard how the color of the cup can influence our flavor perception of The color of this kettle makes you think about tropical fruit notes such as pineapple and the
coffee. But this is not limited to a cup; the color of the brewing kettle may also affect the sweetness of palm sugar. The water concentration in this kettle can extract all fruity acids
taste of coffee. This process does not just include the perception of the drinker but also the that are reminiscent of the color orange. You will smell the aromas being released as you
role of the barista. Mariam Erin, a professional barista, tried this in a coffee competition and hold the orange kettle while you pour the coffee over the filter. The color of the kettle is
she walked away with a great result. The three colors she used are hot orange, warm purple your sensory guide to those aromas and flavors. As you immerse yourself in the experience,
and cooling green. Maybe next time you brew your coffee, try using a different color kettle you begin to see how color can have an impact on your perception of flavor.
and see if it makes a difference to the taste.

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